sorry for the lapse. i've been too busy riding my bike and eating granola. yes, that's right--i'm in colorado.
the whole moving process is starting to become positive, which i suppose is what happens when it nears the end. there were a few problems with my apartment being ready, so i have spent the last week on josh and ellen's couch while the drywall in my itty-bitty kitchen was being finished. i'm supposed to be able to move in today.
my apartment is in an older woman's basement. "basement apartment" doesn't scream luxury and adulthood, but i prefer it to living in an apartment complex because now i get to live in an Actual Neighborhood with trees and stop signs and flower gardens. i have a small kitchen, an average bathroom, a reasonably-sized living room and a large bedroom. the homeowner is a member of the local pottery guild and spends her free time throwing all sorts of ceramics. all of this and i'm still within reasonable walking/biking distance to the school!
i haven't gotten a steady job yet (mostly because my apartment is still packed up and i have very little in the way of job interview attire). in the mean time, ellen got me an intermittent position working at the elk's club assembling, maintaining, and disassembling parties (in this case, wedding receptions). i refer to this experience as
Dr. Elksclub or: How I Learned To Stop Worrying and Love Food Service. i realize that it was just one ten-hour day, but i think i could write a whole book about this.
the earlier reception began at 5:30, the later at 6:30, and we arrived at noon to begin setting up. this included bringing to each table dinner plates, salad plates, cake plates, saucers, coffee mugs, dinner forks, salad forks, knives, spoons, napkins, champagne glasses, water glasses (full of water and ice, which made them the last thing to do), coffee pitchers (we brewed the coffee), salt and pepper shakers, and sugar and creamer. there were 21 tables total, each table seating 10. 210 people whose place settings were meticulously placed hours begin the reception. we also brought out and arranged the chafers for each buffet, monitoring and refilling as needed. after the food was eaten, we picked up all of this and brought it to a back room to be scraped and returned to the kitchen for cleaning. the receptions were on two different floors, neither of which was the same floor as the kitchen. one squeaky, plodding elevator.
i won't describe the entire evening in such detail, but i offer now a list of what i've learned from my night in food service.
1) hungry people are unkind.
2) buffet-goers see ranch dressing not as a substance to be drizzled lightly atop their dinner salads, but as a beverage.
3) table settings for 210 people do not simply appear. they are the result of hours and hours of work.
4) nobody wants to keep their unused salad fork for cake, but everybody wants to complain loudly that they have no utensil with which to eat their cake.
5) the wait staff is not allowed to leave until everything is in the kitchen soaking, so surrender dinnerware as soon as you are finished. honestly, the spoon is not the necessary partner of the champagne glass. just give it back. i'm tired.
6) old men would rather intimately know the contours of your body than move their chairs a few inches forward.
7) i cry at weddings even if i'm refilling rolls or scraping uneaten pork into the garbage.
8) the only thing that makes this kind of work bearable is the people with whom you work, and ellen and i work well together.
9) groomsmen are awkward flirters.
10) tips can turn a minimum wage job into a $23/hr job. and it is awesome.
i hope to work there about once a month. as ellen points out, it teaches you humility. i think i'm going to be a better customer because of this.
hey, maybe i'll sleep in my own bed tonight!